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It's a pork kind of night🎉
Pork Fried Rice
Type: pork
Vegetarian: 🙁
Vegan: 🙁
⏰ 30 minutes
Ingredients:
- 4 cups basmati rice
- 8 cups water
- 1/4 cup soy sauce
- 1 tbsp chili garlic sauce
- 1½ tsp hoisin sauce
- 2 tbsp peanut oil
- 2/3 cups green onions, thinly sliced
- 1 lb pork shoulder, cut into 1/4 inch cubes
- 1 large egg, lightly beaten
- 1½ cups chopped red bell pepper
- 1 cup frozen shelled edamame
Nutrition:
- calories: 516
- fat: 13g
- cholesterol: 90mg
- carbs: 49g
- protein: 23g
- sodium: 534mg
Directions:
- Bring water and rice to a boil in a large pot. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20-25 minutes.
- Meanwhile, combine soy sauce, chili garlic sauce, and hoisin in a bowl.
- Heat a wok or large skillet over high heat. Pour 1 tbsp peanut oil into wok; swirling pan to coat. Add pork in a single layer; cook without stirring for 2 minutes.
- Stir-fry until pork is no longer pink in the center and juices run clear, 4-5 minutes. Transfer pork to soy sauce mixture; toss to coat.
- Pour egg into the pan; cook, without stirring, until set, about 45 seconds. Cut egg into bite-sized pieces.
- Add remaining 1 tbsp oil to pan; swirl to coat. Add bell pepper, edamame, and 1/2 cup green onions; stir-fry 1 minute.
- Add cooked rice; stir-fry 2 minutes, then add pork and soy sauce mixture. Cook, stirring constantly, until heated through, about 1 minute.
- Top rice with egg and remaining green onions, then fly into flavor town.
The Paprika Porka
Type: pork
Vegetarian: 🙁
Vegan: 🙁
⏰ 30 minutes
Ingredients:
- 1 pork tenderloin (1 lb), cut into 1 inch cubes
- 1 tsp all-purpose flour
- 4 tsp paprika
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp butter
- 3/4 cup heavy whipping cream
- Hot cooked egg noodles or rice
- 1 pack uncooked rice or noodles
- Minced fresh parsley, optional
Nutrition:
- calories: 320
- fat: 23g
- cholesterol: 122mg
- carbs: 3g
- protein: 24g
- sodium: 525mg
Directions:
- Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.
- While pork is being sauteed, begin to prepare your rice or noodles if you are including them in your meal.
- Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.
- Serve with prepared rice or noodles if desired. Sprinkle with parsley and turn off the stove, this dish is done!
Pork Tenderloin Fajitas
Type: pork
Vegetarian: 🙁
Vegan: 🙁
⏰ 25 minutes
Ingredients:
- 1/4 cup minced fresh cilantro
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1 pork tenderloin (1 lb)
- 1 tbsp canola oil
- 1 small onion, sliced into rings
- 1 green pepper, julienned
- 1 red pepper, julienned
- 4 flour tortillas (8 inches), warmed
- 1 cup cup shredded cheese
- sour cream (desired amount)
Nutrition:
- calories: 327
- fat: 11g
- cholesterol: 63mg
- carbs: 29g
- protein: 28g
- sodium: 300mg
Directions:
- In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside.
- In a large skillet, saute pork in oil until no longer pink. Add onion and peppers; cook until crisp-tender.
- Sprinkle with seasoning mixture. Toss to coat until the seasoning is thoroughly combined with your fajita mix.
- Spoon onto tortillas, then top with cheese and sour cream before serving. Finito!